Dinners and catering :)

We will have nice light food offer available on the

8th Amor en Budapest Tango Marathon:

For all Marathon participants unlimited consumption of

snacks and refreshments included and will be available continuously: 

- salty and sweet cakes, fruit, vegetables, etc.

- coffee, tea, water, syrup, etc.

Optionally, participants can get for 30 euros:
- 2 tango dinners on Friday and Saturday
- 2 tango brunches on Saturday and Sunday

  normal, vegetarian and special dietary menus

  (order and pay together with the registration to the Marathon )

The music - of course - will not be stop during the brunch and the dinner time. :) 

We won't have Tango Dinner on Sunday evening, just pause between the Marathon and Afterparty.

On the registration form please choose the normal or vegetarian menu, or choose the special menu and let us know if you have any special dietary needs like vegan, lactose-free, glutene-free, some meal intolerancy etc. Please use the NOTES field for adding dietary details.

FRIDAY – DINNER

Soups

Goulash soup

or

Tarragon seasoned turkey ragout soup

Hot meals

Turkey shreds with smoked flare cubes and sautéed potatoes

or

Baked chicken leg with rice and green peas

or

Potatoes with sausages in red-paprika sauce

Dessert

Sponge cake ‘Somlói’

or

Strudel variations

Salads on buffet table

FRIDAY DINNER – SPECIAL MENUS

Vegetarian menu

Tomato soup

Broccoli baked with cheese

Strudel

Gluten free menu

Tomato soup

Roasted chicken breast with grilled vegetables

Fruit salad

SATURDAY - DINNER

Soups

Consommé

or

Dumpling soup ‘Nyírség’ style

Hot meals

Turkey breast stuffed with cheese and steam rice

or

Thym marinated chicken breast with parsley flavoured potato

or

Spaghetti with Bolognese sauce

Dessert

Pie with cottage cheese

or

Apple pie

Salads on buffet table

SATURDAY DINNER – SPECIAL MENUS

Vegetarian menu

Cold fruit soup

Grilled vegetables

Pie with cottage cheese

Gluten free menu

Broccoli soup

Spaghetti with Bolognese sauce

Cake with raspberry

SATURDAY AND SUNDAY BRUNCH

Hot meals on buffet table

Boiled sausage with mustard or horse-radish cream

Scrambled eggs

Fried eggs

Bread

Bread rolls

Gluten free bread

Muesli

Yogurt (natural)

Milk

Butter

Jam (different flavours)